About the Program
Learn More About the Program
Students gain advanced knowledge of the application of biological, chemical, physical and behavioral sciences to the processing, preservation, quality evaluation, public health aspects, and utilization of foods. Students graduate with the qualitative and quantitative skills necessary for professional research and teaching in food science with an emphasis in biochemistry/chemistry, microbiology/fermentation and sensory sciences.
M.S. Plan II
Ph.D. Plan B
College of Agricultural and Environmental Sciences
Admissions and Fellowship Information
Continuing Student Fellowship: Jan 15, 2025
Admissions Actions
Program Contact Information
Primary Program Contacts
Program Coordinator
Jordan Dade
(530) 752-8009 | [email protected]
Graduate Group Chair
Juliana Leite Nobrega De Moura Bell
(530) 752-5007 | [email protected]
Additional Contacts
Advisor: General
Daniela Barile
Food Science
(530) 752-0976 | [email protected]
Advisor: General
Julien Delarue
Food Science
[email protected]
Advisor: General
Maria Marco
Food Science
(530) 752-1516 | [email protected]
Advisor: General
Alyson Mitchell
Food Science
(530) 304-6618 | [email protected]
Advisor: General
Luxin Wang
Food Science
[email protected]
Senior Academic Advisor
Brittney Solar
[email protected]